Ingredients
- 3 cup milk
- 1 pound fettuccine
- 3/4 cup parmesan cheese
- 1/4 cup all purpose flour
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch nutmeg
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.
