Ingredients
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 6 lb fully ham (cooked)
- 6 lb macaroni
- 3 lb cheddar cheese (shredded)
- 1 c cream (light)
- 1/4 c vinegar
- 1/4 c sugar
- 1 1/2 ts onion salt
- 1 1/2 ts garlic salt
- 1 ts salt
- 1 ts pepper
- 2 packages pitted ripe olives
- some celery
Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.
