Ingredients
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
- 4 gr onion salt
- 4 gr garlic salt
- 3 gr salt
- 3 gr pepper
- 2 packages pitted ripe olives
- some celery
Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.
