Ingredients
- 2 eggs
- 1 onion
- 1 bell pepper
- 2 lb beef (lean ground)
- 1 lb italian sausage
- 1 c pizza sauce
- 1/2 lb ham (boiled)
- 1 1/2 c cracker crumbs
- 8 oz mozzarella cheese (grated)
- 8 oz mushrooms
- 1 ts oregano
- 1/2 ts salt
- 1/4 ts pepper
- some garlic
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
