Maple Breakfast Cake

Original | MetricPrint

Baked Goods

Maple Breakfast Cake

Ingredients

Preheat oven to 400~. Using baking spray with flour spray a 9" square cake pan. Set aside. In a large bowl sift together pastry flour, whole wheat flour, baking powder, salt, nutmeg and cinnamon. In a separate medium bowl combine beaten egg, milk, 2/3 cup maple syrup and melted butter. Add milk mixture to flour mixture. Mix well. Turn batter into prepared pan. Sprinkle top with a dash of cinnamon and drizzle with remaining 2 tbls maple syrup. Bake for 35 minutes or until a wooden pick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. ----