Ingredients
- 2 eggs
- 1 c maple syrup
- 1 1/2 c flour
- 5/8 c brown sugar
- 1 c walnuts
- 1/2 c butter
- 3/8 c maple sugar
- 2 t flour
- 1/2 t vanilla
- 1/4 t salt
Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at 350� for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350� for 20 25 minutes. Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup
