Ingredients
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 1 spanish onion
- 19 oz kidney beans
- 19 oz chick peas
- 14 oz beans (yellow)
- 14 oz green beans
- 14 oz lima beans
- 1 c vinegar
- 1 c brown sugar
- 5/8 c oil
- 2 t salt
- 1 t pepper
Mix the marinade items and shake well. Then add the drained beans and the finely cut up ingredients to the marinade. Let stand in the fridge for a day or two before using.
