Ingredients
- 1 lb mushrooms (fresh)
- 1/2 c wine vinegar (red)
- 1 c onions (finely minced)
- 6 tb sherry
- 1/4 c soy sauce
- 4 tb sugar
Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.
