Ingredients
- 160 gr mushrooms (fresh)
- 120 ml wine vinegar (red)
- 95 gr onions (finely minced)
- 90 ml sherry
- 60 ml soy sauce
- 50 gr sugar
Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.
