Ingredients

• 400 degree oven about
• 12 enchiladas
• 8 cascabel chilies
• 4 garlic (cloves)
• 1 tomato (roasted peeled)
• 1 salt to (taste)
• 1 cup water
• 1/2 cup vegetable oil
• 1/2 teaspoon cumin (ground)
• some fry chilies in a little of the oil