Ingredients
- 16 meat balls
- 1 egg
- 1 lb beef (ground)
- 1/2 c sour cream
- 1/4 c water
- 1/4 c onions
- 1/4 c dry bread crumbs
- 1/4 ts salt
- 1 package cream of mushroom soup
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg
