Ingredients
- 16 meat balls
- 1 egg
- 450 gr beef (ground)
- 120 ml sour cream
- 60 ml water
- 30 gr onions
- 28 gr dry bread crumbs
- 1 gr salt
- 1 package cream of mushroom soup
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg
