Ingredients
- 5 ingredien mea mix well
- 4 meatballs
- 1 potato (peeled)
- 1 carrot (sliced)
- 1 paprika
- 2 1/2 cup salt and pepper
- 1/2 cup milk
- 1/4 pound beef (ground)
- 3/8 cup soft bread crumbs
- 2 tablespoons milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1/8 dash salt
- 1/8 teaspoon salt
In saucepan melt butter. Stir in flour, the 1/8 tsp. salt and the dash pepper. Add 1/2 cup milk, cook and stir til thickened and bubbly. Pour over vegies; top with meatballs. Bake, covered, at 350 for 30 minutes. Uncover, bake 10 minutes longer. Sprinkle with paprika.
