Ingredients
- 4 poblanos
- 4 eggs (hard boiled)
- 1 egg
- 2 lb grounded beef
- 1 c old bread with milk
- 1/2 c nuts
- 1 ts black pepper
- 1 ts grounded oregano
- 1 ts paprika
- 1 ts grounded bay leaves
*Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven.