Ingredients
- 350 de until apples are tender
- 3 egg whites
- 2 baking dish
- 1 calvados
- 1/4 c sugar
- 4 tb sugar
- 3 tb margarine
- 1/4 c raisins
- 1/4 ts cream of tartar
- 4 slices tart cooking apples
whites and cream of tartar on medium speed until foamy. Beat in 1/4 cup sugar, 1 tb at a time. Continue beating on high speed until stiff and glossy. Spread over apples. Bake until Meringue is golden brown. 12 to 15 minutes. ----
