Ingredients
- 350 de until apples are tender
- 3 egg whites
- 2 baking dish
- 1 calvados
- 50 gr sugar
- 50 gr sugar
- 40 gr margarine
- 40 gr raisins
- 1 ml cream of tartar
- 4 slices tart cooking apples
whites and cream of tartar on medium speed until foamy. Beat in quarter cup sugar, 1 tb at a time. Continue beating on high speed until stiff and glossy. Spread over apples. Bake until Meringue is golden brown. dozen to 15 minutes. ----
