Ingredients
- 1/4 kahlua
- 4 oz unsweetened chocolate
- 1/4 c corn syrup (light)
- 1/4 c cream
- 1/4 c sugar
- 2 t butter
- 1 dash salt
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.