Ingredients
- 1/4 kahlua
- 130 gr unsweetened chocolate
- 85 gr corn syrup (light)
- 60 ml cream
- 50 gr sugar
- 9 gr butter
- 1 gr salt
In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.
