Ingredients
- 3 microwave-safe bowl
- 2 miniature marshmallows
- 12 oz evaporated milk
- 1 1/2 c sugar
- 1/4 c butter
- 1 ts vanilla
- 1 dash nuts (chopped)
chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner September 1991
