Ingredients
- 3 microwave-safe bowl
- 2 miniature marshmallows
- 350 ml evaporated milk
- 300 gr sugar
- 55 gr butter
- 4 gr vanilla
- 1 gr nuts (chopped)
chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. From the recipe files of Sheila Exner September 1991
