Ingredients
- 1 onion
- 3 c rice (hot cooked)
- 1 c apricots (chopped dried)
- 3/8 c apple juice
- 5/8 c cashew bits
- 3/8 c raisins
- 1 tb vegetable oil
- 1 tb brown sugar
- 1/4 ts salt
- 1/4 ts cinnamon (ground)
- 1/4 ts turmeric
- 1/4 ts cracked black pepper
- 1/8 ts cardamom
Heat oil in large skillet over medium-high heat. Saute onion with brown sugar 3 to 5 minutes or until onion is golden brown. Add cashews and raisins; saute 2 to 3 minutes until nuts begin to brown and raisins plump. Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamom and cloves. Stir in apple juice. Heat thoroughly and serve. Each serving provides: 284 calories 5.2 g. protein 9.5 g. fat 47.5 g. carbohydrate 3.6 g. dietary fiber 0 mg. cholesterol * 106 mg. sodium
