Ingredients
- 1 onion
- 350 gr rice (hot cooked)
- 270 gr apricots (chopped dried)
- 80 ml apple juice
- 80 gr cashew bits
- 55 gr raisins
- 16 ml vegetable oil
- 14 gr brown sugar
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr turmeric
- 1 gr cracked black pepper
- 1 gr cardamom
Heat oil in large skillet over medium-high heat. Saute onion with brown sugar 3 to 5 minutes or until onion is golden brown. Add cashews and raisins; saute 2 to 3 minutes until nuts begin to brown and raisins plump. Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamom and cloves. Stir in apple juice. Heat thoroughly and serve. Each serving provides: 284 calories 5.2 g. protein 9.5 g. fat 47.5 g. carbohydrate 3.6 g. dietary fiber 0 mg. cholesterol * 106 mg. sodium
