Ingredients
- 2 prunes
- 2 apples (dried)
- 7 1/2 cups water
- 1 cup corn syrup (white)
- 2 cups raisins
- 1/4 cup vinegar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon allspice
- 1/4 teaspoon mace
Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 and a 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.
