Ingredients
- 2 prunes
- 2 apples (dried)
- 1,800 ml water
- 325 gr corn syrup (white)
- 325 gr raisins
- 60 ml vinegar
- 3 gr cinnamon
- 3 gr salt
- 1 gr allspice
- 1 gr mace
Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine sirup, vinegar, 1 and a half cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.
