Using ingredient prunes

Apple Breakfast Bar

• 2 eggs
• 1 apple (grated)
• 180 ml yogurt
• 150 gr packed brown sugar
• 140 gr apricots (dried chopped)
• 130 gr wheat flour (whole)
• 95 gr all purpose flour
• 85 gr raisins
• 65 gr prunes (dried chopped)
• 60 ml vegetable oil

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Applesauce Prune Cake

• 1 egg
• 240 ml applesauce
• 210 gr all purpose flour
• 200 gr sugar
• 140 gr prunes (dried)
• 110 gr margarine
• 65 gr nuts
• 26 gr powdered sugar
• 5 gr baking powder
• 5 gr baking soda

Apricot And Rice Muffins

• 1/2 prunes (dried)
• 1/4 wal
• 400 gr apricots (dried)
• 85 gr wheat flour (whole)
• 85 gr raisins
• 40 gr rice bran
• 14 gr baking powder
• 3 gr cinnamon

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Bean And Beef Soup

• 1 prunes
• 1 onion
• 900 gr potatoes (cut)
• 500 gr carrots (cut)
• 500 gr navy beans
• 450 gr beef stew meat

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Christmas/thanksgiving Stuffing

• 10 prunes
• 10 chestnuts
• 1 poultry liver
• 900 gr beef
• 85 gr raisins
• 70 gr pine nuts
• 60 gr almonds
• 60 gr rice (white)
• 28 gr butter
• 3 gr salt

Country Apple Prune Cake

• 3 eggs
• 400 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 190 gr apples
• 140 gr nuts
• 9 gr baking soda
• 3 gr salt
• 3 gr cinnamon
• 1 package prunes

Country Breakfast Cereal

• 525 ml water
• 120 gr brown rice
• 85 gr prunes (chopped)
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Friendship Prune Cake

• 2 eggs
• 1 prunes
• 1/2 friendship starter
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 95 gr shortening
• 60 gr walnuts
• 7 gr baking soda
• 3 gr cinnamon

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Bars*g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ

Fruit Soup

• 1 cinnamon stick
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 65 gr apricots (dried)
• 60 gr peaches (dried)
• 50 gr pears (dried)
• 38 gr sugar
• 22 gr raisins
• 20 gr quick cooking tapioca
• 7 gr currants (dried)

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Fruktsoppa

• 1 cinnamon stick
• 1 currnats (dried)
• 1 tart cooking apple
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 200 gr apricots (dried)
• 200 gr sugar
• 28 gr quick cooking tapioca
• 22 gr raisins
• 2 slices lemon (sliced)