Ingredients
- 2 eggs
- 3 c flour
- 9 oz chocolate mint wafers (solid)
- 1 c margarine
- 1 c sugar
- 1/2 c brown sugar
- 1 tb water
- 1 ts soda
- 1 ts vanilla
- 1/2 ts salt
Walnuts Beat well and add dry ingredients. Mix thoroughly, cover and refrigerate 2 hours. Open a 9 ounce package of solid chocolate mint wafers. Enclose each wafer completely in a tablespoon of cookie dough. Place on a greased baking sheet, 2 inches apart and top with a walnut. Bake for 10-12 minutes at 375. ----
