Ingredients
- 1 clove garlic
- 5/8 c tarragon vinegar
- 1/2 c vegetable oil
- 8 oz mushrooms (sliced fresh)
- 4 oz ripe olives (sliced)
- 2 tb salt
- 1 tb sugar
- 1 ds pepper
- 1 slice onion (sliced)
Mix all ingredients and refrigerate until time to serve.
Mix all ingredients and refrigerate until time to serve.