Ingredients
- 1 clove garlic
- 160 ml tarragon vinegar
- 120 ml vegetable oil
- 80 gr mushrooms (sliced fresh)
- 65 gr ripe olives (sliced)
- 18 gr salt
- 14 gr sugar
- 1 gr pepper
- 1 slice onion (sliced)
Mix all ingredients and refrigerate until time to serve.
Mix all ingredients and refrigerate until time to serve.