Ingredients
- 3 leeks
- 3 stalks chinese parsley
- 2 mashed fermented bean cake
- 2 lb lamb (boneless)
- 3 tb soy sauce (light)
- 2 tb sherry
- 2 ts sugar
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
