Ingredients
- 3 leeks
- 3 stalks chinese parsley
- 2 mashed fermented bean cake
- 900 gr lamb (boneless)
- 45 ml soy sauce (light)
- 30 ml sherry
- 8 gr sugar
Slice meat into very thin slices about 10 cm long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
