Ingredients
- 9 pie shell unbaked
- 4 egg yolks
- 1 tbs
- 1 stick
- 2 c sweet potatoes (raw)
- 1 1/4 c sugar
- 4 1/2 oz margarine
- 1/4 c milk (whole)
- 2 tbsp corn syrup (white)
- 2 tbsp flour
- 1 1/2 tsp nutmeg
- 1/4 tsp vanilla extract
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
