Ingredients
- 6 oz spaghetti (cooked)
- 3 oz tomato (chopped)
- 3 oz onions (sliced)
- 3 oz mushrooms (sliced)
- 2 tb olive oil
- 1/2 ts salt
- 1/2 ts basil
- 1/4 ts oregano
Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE's recipe files
