Ingredients
- 65 gr spaghetti (cooked)
- 55 gr tomato (chopped)
- 40 gr onions (sliced)
- 32 gr mushrooms (sliced)
- 30 ml olive oil
- 1 gr salt
- 1 gr basil
- 1 gr oregano
Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE's recipe files
