Ingredients
- 30 grams butter
- 4 chicken breast fillets
- 4 green shallots (chopped)
- 1 clove garlic (crushed)
- 1/4 cup sun tomatoes (dried drained)
- 2 tablespoons olive oil
- 1 tablespoon seeded mustard
Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan. Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft. Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.
