Using ingredient chicken breast fillets

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Mustard Chicken With Sun Dried Tomatoes

• 30 grams butter
• 4 chicken breast fillets
• 4 green shallots (chopped)
• 1 clove garlic (crushed)
• 40 gr sun tomatoes (dried drained)
• 30 ml olive oil
• 16 ml seeded mustard

Poached Chicken With Cheese

• 4 chicken breast fillets (skinless)
• 150 ml chicken stock see notes
• 60 gr fat creme fraiche (reduced)
• 50 ml dry wine (white)
• 40 gr cheese