Ingredients
- 1 cucumber
- 1 1/2 c mayonnaise
- 3/4 c sour cream
- 1/4 c green bell pepper
- 2 tb dill (fresh)
- 2 t dill (dried)
- 1/4 t pepper (white)
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers
