Ingredients
- 9 graham cracker crumb cru
- 14 oz sweetened condensed milk
- 8 oz softened cream cheese
- 3/8 c concentrated lemon juice
- 1 t vanilla extract
- 1 package cherry pie filling
In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.
