Ingredients
- 2 miniature marshmallows
- 1 mixed candied fruit
- 1/2 candied cherries
- 2 c whipping cream
- 2 c nuts (chopped)
- 1 c glazed pineapple
- 1 1/2 c dates (chopped)
- 1 lb graham crackers rolled
- 1/2 c raisins (white)
- 1 t cinnamon
- 1/2 t salt
- 1/2 t allspice
- 1/2 t nutmeg
Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator. posted on cooking echo by Suzze Tiernan on 11-19-92 MM by Cathy Svitek
