Ingredients
- 2 miniature marshmallows
- 1 mixed candied fruit
- 1/2 candied cherries
- 475 ml whipping cream
- 270 gr nuts (chopped)
- 250 gr glazed pineapple
- 220 gr dates (chopped)
- 180 gr graham crackers rolled
- 85 gr raisins (white)
- 3 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr nutmeg
Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator. posted on cooking echo by Suzze Tiernan on 11-19-92 MM by Cathy Svitek
