Ingredients
- 6 c peaches
- 1 1/2 c almonds
- 1/4 c dates
- 1 tb maple syrup
- 2 tb coconut (shredded)
- 1/4 ts almond extract
CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an 8" pie plate. Refrigerate until ready to fill. FILLING: Toss the peaches with the maple syrup & almond extract. Spoon into the pie crust & sprinkle with the shredded coconut. Serve.
