Ingredients
- 12 cactus shoots
- 2 clvs garlic
- 1 with a paring knife
- 1 1/2 c water
- 1/2 c corn oil
- 1/2 cup corn oil empty (into rinsed pan)
- 1/2 c onions
- 2 oz chili powder
- 2 tb flour
- 1/2 ts salt
- 1/2 ts pepper
chopped garlic. Saute for 10 minutes, then remove from heat and let rest for 10 minutes. Now add flour, water, and chili powder. Return to medium/low heat and stirring constantly, cook until sauce is medium thick. Add the cooked cactus and simmer for an additional 15 minutes. Delicious as a side dish for beef, poultry or fish. Enjoy...Gary
