Ingredients
- 6 c cabbage (shredded)
- 5/8 c bottled italian dressing
- 3/8 c celery (chopped)
- 2 tb wine vinegar (red)
- 1/4 c green onions (chopped)
- 2 tb sugar
- 1 1/2 ts seasoned salt
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.
