Ingredients
- 550 gr cabbage (shredded)
- 160 gr bottled italian dressing
- 34 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 gr green onions (chopped)
- 26 gr sugar
- 4 gr seasoned salt
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.
