Using ingredient bottled italian dressing
Corned Beef
- 10 long
- 10 peppercorns
- 5 wide
- 2 with just a covering of fat on one side (thick thin)
- 2,300 gr beef roast about (boneless)
- 1,900 ml water
- 65 gr table salt
- 60 gr bottled italian dressing
- 26 gr sugar
- 14 gr pickling spices
Dilled Vegetables
- 1/2 head cauliflower
- 250 gr green beans
- 120 gr bottled italian dressing
- 2 gr dill weed (dried)
- 1 gr pepper flakes (red)
- 1 slice onion (red)
Nutty Coleslaw
- 550 gr cabbage (shredded)
- 160 gr bottled italian dressing
- 34 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 gr green onions (chopped)
- 26 gr sugar
- 4 gr seasoned salt
San Antonio Spinach Salad
- 1 bell pepper stirps (red into)
- 1/4 canadian bacon
- 475 gr black beans
- 120 gr packed torn spinach leaves
- 120 ml pace picante sauce
- 85 gr mushrooms (sliced)
- 60 gr bottled italian dressing
- 60 gr onion (thin sliced red)
- 1 gr cumin (ground)
Tuscan Tuna Salad
- 1 tomato
- 375 gr tuna (white)
- 250 gr dark kidney (red)
- 120 ml pace picante sauce
- 90 gr spinach leaves (shredded)
- 80 gr bottled italian dressing
- 65 gr ripe olives
- 60 gr green onions (sliced)
- 1 gr basil (dried)