Ingredients
- 2 mix
- 2 eggs
- 1 1/2 c rolled oats
- 1/2 c brown sugar
- 1/2 c sugar
- 1/2 c raisins
- 1 ts vanilla
(Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies.
