Ingredients
- 99 egg substitute
- 1 oatmeal quick cooking
- 1/2 lowfat buttermilk
- 1 cup wheat flour (whole)
- 1/2 cup egg beaters
- 1 tablespoon molasses
- 1 tablespoon canola oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Combine egg substitute, buttermilk, oatmeal, molasses & oil. Stir in combined dry ingredients.
Waffles: Bake according to waffle maker's directions.
Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle. Turn when bubbles begin to form on top of pancake. Approx. 15 pancakes.
