Using ingredient lowfat buttermilk
Apple Pear Cake
- 9 1/2 tube with nonstick spray (pan)
- 2 apples
- 1 egg
- 280 gr flour
- 180 ml regular milk
- 180 ml lowfat buttermilk
- 170 gr packed brown sugar (light)
- 55 gr margarine
- 18 gr pears (dried)
- 7 gr baking powder
Chocolate
- 3 egg whites
- 1 egg yolk
- 300 gr sugar
- 260 gr pureed ripe bananas
- 220 gr cake flour
- 120 ml lowfat buttermilk
- 50 gr butter (unsalted)
- 45 gr cocoa
- 26 gr powdered sugar
- 9 gr vanilla
Dak's Ranch Wheat Bread
- 375 gr wheat flour (whole)
- 300 ml lowfat buttermilk
- 16 ml honey
- 16 ml water
- 2 gr baking soda
- 1 gr black pepper
- 1 package yeast
- 1 package hidden valley original ranch
Oatmeal Waffles/pancakes
- 99 egg substitute
- 1 oatmeal quick cooking
- 1/2 lowfat buttermilk
- 130 gr wheat flour (whole)
- 120 gr egg beaters
- 16 ml molasses
- 16 ml canola oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Fried Chicken With Honey Mustard Vinaigrette
- 2 chicken (boneless skinless)
- 2,200 gr mixed lettuces
- 120 ml lowfat buttermilk
- 60 ml olive oil
- 20 ml honey
- 20 ml dijon mustard
- 6 gr kosher salt divided
- 5 ml wine vinegar (red)
- 1 gr black pepper
- 1 gr kosher salt
Quick Red Velvet Cake
- 5 eggs
- 2 food coloring (red)
- 1 cake mix (yellow)
- 240 ml lowfat buttermilk
- 120 ml oil
- 12 gr cocoa