Ingredients
- 1 garlic clove
- 1/2 green pepper
- 4 c pasta wheels (cooked)
- 1 c extra-virgin olive oil
- 6 1/2 oz tuna (drained)
- 3/4 c dressing
- 5/8 c brown rice vinegar black (freshly ground)
- 1 t salt
- 5 slices radishes
mashed """"""""""""""""""""""""""""""""""""""""""""""""""""""" """"""""""" Combine all ingredients and shake well or blend. Refrigerate. Keeps for up to a week. Makes a little less than 2 cups.
