Ingredients
- 3 c self raising flour
- 1 c milk
- 2 ts sugar
- 1 ts salt
to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares or rounds. Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 15 minutes, or until well risen and golden brown.
