Ingredients
- 375 gr self raising flour
- 240 ml milk
- 8 gr sugar
- 3 gr salt
to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 2 cm thick. Cut into squares or rounds. Arrange on a lightly greased tray. Brush with milk to glaze. Bake for dozen 15 minutes, or until well risen and golden brown.